Pop corn for breakfast, dinner and dessert. This 1916 recipe booklet shows how to cook with popped and ground corn: omelets, meatless roasts, soups and stuffings, vegetable dishes, salads, sandwiches, puddings and candies.
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About this audiobook
Pop corn for breakfast, dinner and dessert. This 1916 recipe booklet shows how to cook with popped and ground corn: omelets, meatless roasts, soups and stuffings, vegetable dishes, salads, sandwiches, puddings and candies.
Mary Hamilton Talbott collected the recipes for the Sam Nelson, Jr., Company of Grinnell, Iowa, a popcorn grower. The book is read by Liz Leafloor. Twenty-seven minutes of home cooking from the early twentieth century.
For listeners who love old cookbooks and kitchen history.
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Details
Length
27 min
Format
Unabridged audiobook
Released
February 2026
Publisher
Academy Voices
Language
English
ISBN
9798295398964
Questions
Who narrates the Pop Corn Recipes audiobook?
This edition of Pop Corn Recipes by Mary Hamilton Talbott is narrated by Liz Leafloor.
How long is the Pop Corn Recipes audiobook?
It runs 27 min, unabridged, so you hear the complete text.
Is this audiobook narrated by a real person?
Yes. Every Academy Voices audiobook is Certified Human Voice: performed start to finish by a real narrator.
Where can I listen to Pop Corn Recipes?
Right here: buy it on Academy Voices and listen in your browser or our app. Hear a free sample on this page first.
